Maine Lobster Week: The Lobster Roll Remix on National Lobster Day

• The Maine Lobster Week “Lobster Roll Remix”
• Thursday, September 25 | 5:30–7:30 PM
• Southern Maine Community College, South Portland
• Purchase tickets today: $85

The Lobster Roll Remix combines globally inspired twists on the iconic Maine lobster roll crafted by some of Maine’s most inventive chefs. From spicy Sichuan to Thai street food, sushi fusion to Mediterranean, each bite reimagines Maine lobster in exciting new ways.

Featured Restaurants and Chefs:

• Chaval, Chefs Ilma Lopez and Damian Sansonetti, French and Spanish inspired
• Dok Mali, Chef Nonglack Thanephonesy, Thai street-food inspired
• Douro, Chefs Colin Wyatt and Jim Stien, Portuguese-inspired
• Great Wave Sushi, Chef Alexander Herzog, Hawaiian-Japanese inspired
• Little Pig, Chefs Piyathida and Michael MacDonnell, Thai street-food inspired
• Portland Lobster Company, Chef to be announced, Maine-inspired
• Sichuan Kitchen, Chef Qi Shen, Sichuan Province, China-inspired
• Sicilian Table, Chef Marcos Carrillo, Italian-inspired
• Taj, Chef Hema Latha Guntaka, Indian-inspired
• Terlingua/Ocotillo, Chefs Wilson Rothschild and Al Zoni, Texas inspired

Your ticket includes:

• Tastes from the participating chefs
• Hendrick’s Gin and Monkey Shoulder Scotch Whisky
• Craft brews from Allagash Brewing and Rupee Beer
• Stunning ocean views at Southern Maine Community College

Proceeds benefit

The Maine Lobstermen’s Relief Fund, supporting Maine’s hardworking harvesters

Please note: 21+ only. Tickets are all-inclusive. Space is limited so get yours now before they’re gone!

Presented in partnership with SMCC and the Maine Lobster Marketing Collaborative, with premier sponsor Maine Spirits. Special thanks to Ready Seafood.

Order Tickets: