For Lobster Week we are offering for Brunch house made lobster gnochhi - our famous potato dumplings with fresh picked lobster meat, leeks, poached eggs and heirloom tomato hollandaise!
For Dinner check out The Lobster Risotto - with pancetta, lemon and lobster butter!!
Munjoy Hill "hidden gem" The Front Room is the first of four, This neighborhood gathering spot was Chef Harding Lee Smith first of three Portland restaurants. Established in 2005 The Front Room serves up bold flavors with the best of local ingredients prepared the way you wished your mother would have cooked them, The Front Room has been a neighborhood and city- wide favorite since its opening. Nightly specials are scribbled on a chalkboard and the kitchen bulges out of a back corner into the dining room. The Front Room is cozy and convivial. As a first come first served restaurant there is always a place for you!
Location:73 Congress Street
Dinner Hours:Brunch: Monday, Thursday, Friday, Saturday 9-2, Sunday 8-2 Dinner: Thursday-Saturday 5-9
Lobster specials available!
Join us in celebrating the world's best-known crustacean by dining with participating restaurants and ordering lobster delivery
Eat more lobster and show your support for the Maine Lobster industry!