In the center of the Old Port is Chef Harding Lee Smith's second Portland restaurant, The Grill Room. As its name suggests, The Grill Room specializes in all things wood-grilled: naturally raised steaks, meats, fish, seafood, and pizzas from its wood-fired oven. Following up on his success at The Front Room, Chef Smith saw a need for a steak house in Portland, The Grill Room filled that niche. A 20 seat handcrafted bar highlights this brick lined warm "urban steakhouse".
Our Three Course Lobster Menu will include
1st - Fresh Picked Lobster Demi Salad - foie gras mousse/lavender/local fruit vinegar gastrique
2nd - Local Corn Bisque - fresh lobster/wild hen of the woods mushrooms/creme fraiche
3rd - "Surf & Turf" - Wood grilled Lobster Tail/Flatiron steak/parsnip puree/caper brown butter
Location:84 Exchange Streeet
Dinner Hours:Wednesday - Saturday Happy Hour 4-6 Dinner 5-9
Join us in celebrating the world's best-known crustacean by dining with participating restaurants and ordering lobster delivery
Eat more lobster and show your support for the Maine Lobster industry!