September 19-25 , 2021
The Grill Room.... & Bar
 
 

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In the center of the Old Port is Chef Harding Lee Smith's second Portland restaurant, The Grill Room. As its name suggests, The Grill Room specializes in all things wood-grilled: naturally raised steaks, meats, fish, seafood, and pizzas from its wood-fired oven. Following up on his success at The Front Room, Chef Smith saw a need for a steak house in Portland, The Grill Room filled that niche. A 20 seat handcrafted bar highlights this brick lined warm "urban steakhouse".

Our Three Course Lobster Menu will include

1st - Fresh Picked Lobster Demi Salad - foie gras mousse/lavender/local fruit vinegar gastrique

2nd - Local Corn Bisque - fresh lobster/wild hen of the woods mushrooms/creme fraiche

3rd - "Surf & Turf" - Wood grilled Lobster Tail/Flatiron steak/parsnip puree/caper brown butter


Contact:

Phone: (207) 774-2333
Website: http://www.thegrillroomandbar.com
Dinner: $65

Location:

84 Exchange Streeet
Portland, ME 04101
Map

Dinner Hours:

Wednesday - Saturday Happy Hour 4-6 Dinner 5-9


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There's never been a more important time

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