David’s Opus Ten

Opus Ten Lobster Week. Wine Pairing Experience 

Cocktail | Mocktail Cart 

Oyster duo 

herb butter torched oyster with lobster coral and leg meat | Malossol caviar with lemony saffron aioli 

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 Lobster tempura 

 sesame bok choy | pickled daikon | Himalayan salt | tentsuyu 

Sake | Basil-Grapefruit Spritz 

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Tarragon butter poached lobster  

 knuckles | frisée salad | crispy white polenta pancake | shaved black truffle 

Aubert Et Fils Champagne | Non-Alc Leitz Sparkling Riesling 

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Lobster with Turkish eggs 

 claws | soft jammy egg | herbed yogurt  

Aleppo pepper and smoked paprika butter | pea shoots 

Domaine Roland Lavantureux Chablis | Non-Alc Chardonnay (Sophia)  

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Sorbet 

Maine blueberry, lemon & thyme 

Frozen vodka | Maine Root Ginger Brew 

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Lobster gnudi with chanterelles 

Panfried lobster tail medallions | sage brown butter crisped ricotta gnudi | foraged chanterelles 

 north country bacon lardon | pecorino Romano 

Mommessin Gamay | Pomegranate No-mosa 

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Napoleon  

Classic flakey pastry | vanilla pastry cream | wild blueberry curd  

Late Harvest Shiraz-Terry | Noughty Non-Alc Syrah Blend 

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Mignardises 

Strawberry sweet ricotta napoleon | milk chocolate truffle | amaretto “macaron” 

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Dinner $150 | Wine pairing $65 | Mocktail $35 

Price per person excludes tax, fee and gratuity  

Menu modifications are politely declined 

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Sunday, September 28, 2025 at 6:15 PM    

Seating limited to 18 guests only

Reservations & Pre-Purchase Required: Reserve here