3 Course Lobster Week Menu
$65 per person, plus tax and gratuity
menu modifications and substitutions are politely declined
Appetizer
Lobster Napolean
butter toasted brioche | fine herb mascarpone | baby green leaf| heirloom tomato
Entree
Lobster Gnudi
citrus-ricotta gnudi | white wine | garlic | sugar snaps | ‘Nduja butter | cilantro
Dessert
Blueberry Trifle
wild Maine blueberries | lemon curd | pound cake | white chocolate mousse
Located in the heart of Portland since 1997, David’s restaurant has been the flagship of award-winning Chef David Turin, serving perfected classics alongside inventive new dishes in lively Monument Square. Known for creative cuisine, comfort foods, and warm hospitality, David’s is a cornerstone of Maine dining.
22 Monument Square, 1, ME, 04101
Lunch Mon – Sat 11:30 AM – 3PM. Happy hour Mon-Fri 3Pm – 5PM. Dinner 7 nights from 5PM – close
207-773-4340
Website: https://www.davidsrestaurant.com/
Our Lobster Week menu will be available during dinner hours only. Reservations are highly recommended.