Dry Dock Portland

After a long and thoughtful renovation, the beloved Dry Dock returns as a modern seafood watering hole for locals and visitors alike. Led by award-winning chef—and now General Manager—Matt Ginn, the menu features expertly executed coastal favorites like broiled haddock with Ritz crust, a blackened fish sandwich (a nod to the former Dry Dock menu), fried oyster sliders, and seafood towers, to name a few. An eclectic mix of wine, beer, and a playful summer cocktail menu will complement the raw bar and robust seafood offerings. The space boasts two large bars inside, a sweeping view of the Portland waterfront, and expanded outdoor deck space.