Sea Glass at Inn by the Sea

In Sea Glass at Inn by the Sea Chef Ramiz Jasic prepares handcrafted, regionally sourced seasonal menus to savor with a backdrop of panoramic ocean views. Dine inside the intimate restaurant, or, in warm weather, on the seaside decks al fresco. In cold weather enjoy cocktails and small plates next to the cozy warmth of the outdoor fire tables. The Chef’s changing menus pair beautifully with the award winning deep wine cellar, with over 350 labels. (Best of the Award of Excellence, by Wine Spectator 2025)