Sea Glass at Inn by the Sea

Three Course Menu : $65

Lobster Special

Lobster Roll

Three Course

Offer
For Lobster week 2026 Chef Stein presents the whole lobster course by course, while calling on the southern influence he acquired during the early part of his career working with the celebrated culinary team at McCrady’s Restaurant in Charleston. Fresh Maine Lobster is sourced from Alewives Brook Farm and Lobster in Cape Elizabeth.
First Course: Whole Body and Knuckles
Lobster and Corn Bisque
  • cornbread crouton, corn and sweet pepper relish, warmed knuckle meat
Second Course: Claws
Lobster Po’ Boy
  • buttermilk fried lobster claw, toasted brioche, shredded lettuce, tomato, cajun remoulade
Third Course: Lobster Tail
 
Lobster Tail Étouffée
  • Carolina Gold Rice, holy trinity gravy, poached lobster tail, puffed rice
Restaurant Description

In Sea Glass at Inn by the Sea Chef  Jim Stein prepares handcrafted, regionally sourced seasonal menus to savor with a backdrop of panoramic ocean views. Dine inside the intimate restaurant, or, in warm weather, on the seaside decks al fresco. In cold weather enjoy cocktails and small plates next to the cozy warmth of the outdoor fire tables. The Chef’s seasonally changing menus pair beautifully with the award-winning deep wine cellar, with over 350 labels. (Best of the Award of Excellence, by Wine Spectator 2025)

Location

40 Bowery Beach Rd, 1, ME, 04107

Hours

Breakfast: 7-10:30 AM daily. All day dining: Sunday to Thursday Noon to 8PM | Friday and Saturday 12-9PM

Phone

207.799.3134

Social

Website: https://www.innbythesea.com

Restaurant Notes

Lobster rolls are always on the menu!