Chef Adam Sainsbury’s Maine Lobster Week Prix Fixe 3 Course Menu
First Course:
Choice of Lobster Bisque or Lobster Rangoons
Second Course:
Choose from Traditional Maine Lobster Roll with choice of side, Lobster Street Corn Tacos with choice of side, or Lobster Mac n’ Cheese
Third Course:
Choice of Warm Maine Blueberry Pie, Flourless Chocolate Cake, or Pumpkin Whoopie Pie
Warren’s Seafood & More is a historic, waterfront dining destination located in the heart of Kittery, Maine. A local icon since 1940, Warren’s Seafood and More reopened it’s doors as a brand new establishment, under new ownership.It is known for its fresh New England seafood, warm hospitality, and unmatched views of the Piscataqua River. Guests enjoy classic favorites like our famous lobster dishes, hand-battered fried seafood, hearty chowders, and the beloved, fully-stocked salad bar that has made Warren’s a regional staple for generations.
As a female, veteran-owned and operated establishment, Warren’s proudly honors community, service, and tradition. Whether you’re joining us for a family dinner, a holiday celebration, or a relaxing meal by the water, Warren’s Seafood & More delivers a welcoming atmosphere and flavors that reflect the best of coastal Maine.
Come for the history. Stay for the view. Leave with a craving to return.
11 Water Street, 1, ME, 03904
Monday – Sunday 11am – 9pm
207-703-2060
Website: https://www.warrensseafood.com
For Chef Adam Sainsbury, great food has always been about more than what’s on the plate—it’s about family, tradition, and bringing people together around the table. Born and raised in New Hampshire, Adam has spent more than 25 years in restaurants across New England, from the bustling kitchens of New York City and Boston to the rugged coast of Maine and the communities he proudly calls home.
Along the way, he has had the privilege of working with multiple James Beard Award-winning chefs, experiences that helped shape his respect for honest cooking, quality ingredients, and genuine hospitality. A graduate of Johnson & Wales University, Chef Adam has built his career by blending classic New England flavors with the techniques and creativity he’s gathered throughout the Northeast. Whether leading fine dining kitchens, neighborhood restaurants, or waterfront establishments, he’s always believed the best meals begin with fresh, local ingredients and are served with warmth and care.
At Warren’s Seafood & More, Chef Adam is proud to celebrate the traditions that have made New England seafood a destination for generations. From fresh local seafood and comforting coastal favorites to seasonal specials inspired by the region’s farms and waters, every dish is prepared with the same goal: to make every guest feel like they’ve come home for a great meal. When you sit down at Warren’s, you’re not just enjoying fresh seafood—you’re sharing in the flavors, traditions, and hospitality that make life on the New Hampshire and Maine coast so special.
Welcome to our table.